I am starting a new "adventure" as my doctor put it. As of Sept 17, I have been on a gluten free diet. It certainly has its ups and downs. Breads are vetoed, as are soy, flour tortillas, and lots of dairy and corn syrup.
However, in the week and a half I have ben on this diet, I have found ways to get creative. Since the deli here at school doesn't really have gluten free stuff (except for Fritos:]), I have gone to the caf alot more. It is much easier to find gluten free stuff in the caf rather than the deli :/ However I did have a hamburger with no bun. A little weird yes, but I got to eat!!!
It has been frustrating no lie. Everytime I pass the dessert table in the caf I have to tell myself, "keep walking keep walking!" Also it seems like the stuff I can eat is well...limited.
However, I don't plan on staying off gluten forever! I mean c'mon, after all HIMSELF took my infirmities and bore my diseases! :)